Organic farming and agro food processing are important practices that support sustainable agriculture, healthy food production, and rural development. Organic farming is a method of agriculture that uses natural inputs instead of synthetic chemicals. It avoids chemical fertilizers, pesticides, and genetically modified organisms, and relies on compost, green manure, crop rotation, and biological pest control. This farming system helps maintain soil fertility, protects the environment, and produces safe, nutritious food. Organic farming also supports biodiversity and reduces pollution, making it beneficial for both farmers and consumers.
Agro food processing refers to the transformation of agricultural products into value-added food items. This includes cleaning, grading, milling, drying, packaging, and preserving crops such as fruits, vegetables, grains, milk, and meat. Food processing helps reduce wastage, increases shelf life, and makes food easier to store, transport, and consume. It also creates employment opportunities and improves farmers’ income by adding value to raw produce.